Maria Cho
Maria Cho is the CEO of Triplebar, a company that focuses on bioengineering solutions for food and healthcare.[1][2][3][4][5] EducationShe holds a Bachelor of Science in Chemistry from the University of Florida and a Master of Science in Biomedical Chemistry from Thomas Jefferson University.[6][7] CareerShe began her career in the laboratory, focusing on neurodegenerative disease research at Thomas Jefferson University.[8][1] She has a background in scientific research and has held roles at WuXi AppTec, Phyla and Fujifilm Diosynth Biotechnologies.[9][7][6][10] As Co-Founder and COO of Phi Therapeutics, she led the development of a probiotic skincare line.[5][7] She is the CEO of Triplebar, a company that focuses on developing sustainable solutions for food and healthcare.[2][3][1] References
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