Rennet
Rennet adalah sekelompok enzim yang dihasilkan oleh lambung binatang menyusui untuk mencerna susu ibu. Rennet mengandung enzim proteolytic (protease) yang memisahkan susu menjadi bagian padat dan cair. Enzim aktif dalam rennet disebut rennin atau chymosin (EC 3.4.23.4), tetapi rennet juga mengandung beberapa enzim penting lain seperti pepsin atau lipase. Kegunaan rennet adalah untuk membuat keju dan junket.
Pranala luar
- EFSA and Qualified Assumption of Safety[pranala nonaktif permanen]
- FDA-registration of recombinant chymosin
- Recombinant Chymosin Diarsipkan 2007-03-07 di Wayback Machine.
- Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes
- Validation of recombinant and bovine chymosin by mass spectrometry Diarsipkan 2011-09-28 di Wayback Machine.
- Free Article: Rennet 101 Diarsipkan 2007-09-27 di Wayback Machine.
- Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations
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