Couscous

Couscous (IPA /kʊskʊs/ - Berber) atau biasanya dipanggil Maftoul di Yordania, Lebanon dan Palestina adalah makanan utama di negara-negara Maghreb, lebih populer di Aljazair,[1] Maroko, Tunisia, dan Libya. Makanan ini terbuat dari butiran gandum semolina. Makanan ini lebih populer di Sahel, Prancis, Sisilia barat di provinsi Trapani di Italia, dan sebagian di Timur Tengah.
Couscous dapat dimasak dengan banyak masakan lainnya seperti daging sapi, hasil boga bahari atau seafood (khas Sisilia), kambing (bergaya timur tengah), sayuran (con verdure), dan sebagainya sesuai budaya lokal lainnya.
Lihat pula
Rujukan
- ^ "Luce Ben Aben, Moorish Women Preparing Couscous, Algiers, Algeria". World Digital Library. 1899. Diakses tanggal 2013-09-26.
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