Sup kubis
| Sup kubis | |
|---|---|
 | |
| Jenis | Sup |
| Suhu penyajian | hangat |
| Bahan utama | Kaldu (ikan, jamur atau lemak babi), sayur |
| Aneka | Shchi |
  | |
Sup kubis dapat merujuk kepada berbagai jenis sup apapun yang berbahan dasar berbagai jenis kubis. Biasanya, sup tersebut adalah sebuah sup sayur. Sup sayur kubis dapat memakai kaldu jamur. Ragam lain memakai kaldu ikan. Sup kubis tradisional disiapkan memakai kaldu babi.
Sumber
- Клиновецька З. Страви й напитки на Україніі — Київ — Львів 1913 р.—С.4
- Кулинария, Государственное издательство торговой литературы — Москва 1959 г. — С.57
- Українські страви. К.:Державне видавництво технічної літератури УРСР. 1961. 454 с.
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