Meze
| Meze | |
|---|---|
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| Aneka | Beberapa |
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Meze atau mezze (/ˈmɛzeɪ/, juga disebut mazzeh atau mazze; bahasa Arab: مقبلات; bahasa Persia: مزه; bahasa Turki: meze; bahasa Yunani: μεζές; bahasa Serbia: мезе; bahasa Bulgaria: мезе) adalah sebuah seleksi hidangan kecil yang disajikan bersama dengan minuman-minuman beralkohol sebagai makanan utama atau makanan penutup sebelum hidanagn utama di Yunani, Turki, Azerbaijan, Timur Dekat dan Balkan. Dalam masakan Levantine, Kaukasia dan Balkan, meze sering kali disajikan pada permulaan hidangan berskala besar.[1]
Referensi
- ^ Alan Davidson, The Oxford Companion to Food, Oxford University Press, 1999, pp. 500-501
Daftar pustaka
- Wright, Clifford A. (2001). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook (Edisi Illustrated). Harvard Common Press. ISBN 9781558321960.
Pranala luar
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