Cholent
| Cholent | |
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| Jenis | Rebusan |
| Bahan utama | Daging, kentang, kacang, jelai |
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Cholent (Yiddish: טשאָלנט, tsholnt atau tshoolnt) atau Hamin (bahasa Ibrani: חמין) adalah sebuah rebusan Yahudi tradisional. Hidangan tersebut biasanya direbus sepanjang malam selama 12 jam atau lebih, dan disantap saat makan siang pada hari raya Sabat. Cholent dikembangkan sepanjang berabad-abad agar sesuai dengan hukum Yahudi yang mengatur cara memasak pada hari raya Sabat.
Terdapat beberapa variasi dari hidangan tersebut, yang menjadi standar dalam dapur Ashkenazi dan Sefardim.[1] Bahan dasar cholent adalah daging, kentang, kacang dan jelai. Hamin gaya Sefardmin menggunakan nasi sebagai pengganti kacang dan jelai.
Referensi
- ^ A Pot Full of Beans and Love, Haaretz, 10 November 2008.
Daftar pustaka
- Ansky, Sherry, Hamin (Hebrew; English title Tscholent), Keter Books, Jerusalem, 2008. Book review here
- Finkel, Sara (1989). Classic Kosher Cooking. Southfield, Michigan: Targum Press Inc. ISBN 0-944070-14-0.
- Pomerantz, Kay Kantor (1997). Come for Cholent. New York: Bloch Publishing Co. ISBN 0-8197-0598-5.
| Masakan nasional |
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| Masakan etnis dan regional |
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