User:Reppop/LML
Lord Maynard Llera | |
|---|---|
Llera in 2024 | |
| Born | |
| Education | The Culinary Institute of America |
| Alma mater | San Sebastian College – Recoletos (BSBA) |
| Years active | 2004–present |
| Spouse |
Gigi Regudo-Llera (m. 2001) |
| Children | 2 |
| Culinary career | |
Current restaurant
| |
Lord Maynard Llera
Early life and education
Lord Maynard Llera was born and raised in Lucena, Quezon, Philippines. His parents traveled to festivals to sell their wares to storefronts and resorts, and he admired them. He attended San Sebastian College – Recoletos, graduating with a bachelor's degree in business administration, but felt directionless. He immigrated from the Philippines to the United States in 2004 to study culinary arts with the goal of opening a restaurant.[1] During this time, he worked as a fry cook and mascot for Jollibee in Norwalk, California.[2] He attended The Culinary Institute of America in Hyde Park, New York, graduating in 2006.
Cooking career
After graduating and moving to Los Angeles, he worked at various restaurants. He served as opening sous chef at Bestia, working with Ori Menashe and Genevieve Gergis for four years. In 2017, he became culinary director of the H.wood Group, a position he held until 2019. He earned the nickname "Kuya Lord," which stuck as his moniker when he launched his own restaurant venture.[3]
In 2019, Llera started selling his food under the name Kuya Lord at a street food pop-up at Tabula Rasa Bar on Hollywood Boulevard. His subsequent pop-ups at wine bars, breweries, food events, and private dining rooms helped introduce Filipino cuisine to non-Filipinos. When the COVID-19 pandemic in California occurred, he focused on research and development for his upcoming projects, converting his La Cañada Flintridge house garage and backyard into a full kitchen and grill. He and his wife Gigi cooked for friends, relatives, and followers, and through word of mouth, customers began visiting weekly. As a result, he opened his restaurant in 2022 in East Hollywood, Los Angeles.[4][5]
Personal life
He is married to Gigi Regudo-Llera
References
- ^ Rosemberg, Jasmin (October 2, 2024). "Chef Favorites: Where Lord Maynard Llera Likes to Eat". Los Angeles.
- ^ Grana, Rhia (June 12, 2024). "Filipino Chef Wins James Beard Awards". Esquire.
- ^ Addison, Bill (February 1, 2021). "Kuya Lord's Filipino feast is food of power, finesse and delight". Los Angeles Times.
- ^ "How Filipino-American chef Lord Maynard Llera won James Beard 'Best Chef' award". Rappler. June 14, 2024.
- ^ Breijo, Stephanie (June 10, 2024). "This L.A. chef just won the James Beard award for Best Chef: California". Los Angeles Times.
- Roland, Rebecca (June 11, 2024). "Kuya Lord Chef Lord Maynard Llera Takes Home the James Beard Award for Best Chef: California". Eater.
- Koppe, Jaclyn Clemente (June 25, 2024). "Chef Maynard Llera of Filipino restaurant Kuya Lord is James Beard Awards 2024 Best Chef: California". Tatler Asia.
- Rahmanan, Anna (June 11, 2024). "Here's where you can try food from James Beard's best chef in California". Time Out.
- Breijo, Stephanie (April 3, 2024). "Here are 2024's James Beard Award nominees in Los Angeles — and all of California".
- Carbonilla, Hans. "2 Filipino restaurants secure spots on LA Times 101 Best Restaurants lisdate=December 19, 2023". Philippine Daily Inquirer.
- Addison, Bill (October 27, 2022). "Kuya Lord brings a bright new era of modern Filipino cooking to Hollywood". Los Angeles Times.
- Dela Cruz, Prosy Abarquez (December 30, 2020). "Kuya Lord pop-up series: Chef Maynard Llera ventures off to present Filipino food his way". Asian Journal News.
- Elliott, Farley (June 9, 2022). "LA's Hottest New Filipino Restaurant Fries Up Pounds of Pork Belly on Melrose". Eater.
- Elliott, Farley (May 6, 2022). "Underground Filipino Hit Kuya Lord Brings Lechon and Pancit to Melrose". Eater.
- Koppe, Jaclyn Clemente (September 5, 2021). "Filipino Food In Los Angeles With Chef Lord Maynard Llera". Tatler Asia.
- Keeling, Brock (April 3, 2024). "James Beard Award 2024 finalists announced; 2 are from LA County". Los Angeles Daily News.
- Shatkin, Elina (April 3, 2024). "The SoCal finalists for the 2024 James Beard Awards". KCRW.
- Sontag, Elazar (September 13, 2023). "The 24 Best New Restaurants of 2023". Bon Appétit.
- Golangco, Lauren (March 1, 2022). "A Taste of Home: Chef Lord Maynard Llera on His Favourite Nostalgia-Inducing Restaurants". Tatler Asia.
- Angeles, Steve (December 2, 2022). "Kuya Lord's 'Lucenachon' brings a taste of Quezon to LA". ABS-CBN.
- Menses, Emily Job; Holmes, Mona (September 5, 2025). "The Best Filipino Restaurants in Los Angeles". Eater.
- Guinto, Reach (August 10, 2021). "The Crunch on This Hybrid of Filipino Lechon and Italian Porchetta is Booming". Foodbeast.
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