User:Fuzzform/Archive2012

New England Wikimedia General Meeting

The New England Wikimedia General Meeting will be a large-scale meetup of all Wikimedians (and friends) from the New England area in order to discuss regional coordination and possible formalization of our community (i.e., a chapter). Come hang out with other Wikimedians, learn more about ongoing activities, and help plan for the future!
Potential topics:
Sunday, April 22
1:30 PM – 4:30 PM
Conference Room C06, Johnson Building,
Boston Public Library—Central Library
700 Boylston St., Boston MA 02116
Please sign up here: Wikipedia:Meetup/New England!

Message delivered by Dominic at 08:38, 11 April 2012 (UTC). Note: You can remove your name from this meetup invite list here.

wine making/secondary fermentation

The first fermentation in wine making is a vigorous one when the yeast is multiplying itself to the required level,and needs air for the process, the jar must be only three quarters full to allow room for frothing. The secondary one the jar is topped up with water and the air excluded which forces the yeast to produce more alcohol. — Preceding unsigned comment added by 89.243.187.117 (talk) 21:28, 4 September 2012 (UTC)

You're invited: Ada Lovelace, STEM women edit-a-thon at Harvard

U.S. Ada Lovelace Day 2012 edit-a-thon, Harvard University - You are invited!
Now in its fourth year, Ada Lovelace Day is an international celebration of women in science, technology, engineering, mathematics (STEM), and related fields. Participants from around New England are invited to gather together at Harvard Law School to edit and create Wikipedia entries on women who have made significant contributions to the STEM fields.
Register to attend or sign up to participate remotely - visit this page to do either.
00:20, 5 October 2012 (UTC)

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.