One pot pasta

One pot pasta is a pasta cooking technique popularized by Martha Stewart in 2013. In 2025 Food & Wine called it out as one of 25 recipes that changed how America cooks.

Technique

The dish involves cooking all ingredients in a pot of boiling water that just covers the pasta rather than the more-typical technique of boiling the pasta in a large amount of water and making a sauce in a separate pan. The small amount of cooking water means the pasta creates its own sauce.[1]

Development and popularity

Stewart's technique was learned by Nora Singley, one of Stewart's recipe developers, from an Italian cook in Apulia in 2011 and was published in Martha Stewart Living in 2013.[1][2] The recipe went viral.[2] In 2025 Food & Wine included it on their list of The 25 Recipes That Changed How America Cooks.[3]

In 2025 Meghan Markle used the technique to make a dish she called skillet spaghetti on an episode of her show With Love, Meghan; the technique again went viral.[4] Markle was criticized for not crediting Stewart.[5]

References

  1. ^ a b Heil, Emily (6 March 2025). "Back off, Meghan Markle haters: Her one-pot pasta technique is legit". Washington Post.
  2. ^ a b Miglore, risten (2015-08-26). "The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta (+ 7 New Ones)". Food52. Retrieved 2025-10-26.
  3. ^ Killeen, Breana Lai (3 October 2025). "The 25 Recipes That Changed How America Cooks". Food & Wine. Retrieved 2025-10-26.
  4. ^ Havens-Bowen, Austin (2025-05-21). "The Science Behind Meghan Markle's One-Pot Pasta And Its Creamy Sauce". Tasting Table. Retrieved 2025-10-26.
  5. ^ Mahlaka, Ray (2025-04-04). "Meghan Markle's 'skillet spaghetti' stirs debate". Daily Maverick. Retrieved 2025-10-26.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.