MBio

mBio
DisciplineMicrobiology
LanguageEnglish
Edited byMarvin Whiteley
Publication details
History2010–present
Publisher
FrequencyBimonthly
Yes
LicenseCC-BY 4.0
5.4 (2025)
Standard abbreviations
ISO 4mBio
Indexing
CODENMBIOCL
ISSN2150-7511
LCCN2011205834
OCLC no.969766323
Links

mBio is a bimonthly peer-reviewed open access scientific journal published by the American Society for Microbiology in association with the American Academy of Microbiology. The journal covers topics from all aspects of the microbiological sciences, including virology, bacteriology, parasitology, mycology, and allied fields.

The journal was established in 2010 with Arturo Casadevall as founding editor-in-chief.[1] As of 2025, the editor-in-chief is Marvin Whiteley (Georgia Institute of Technology).[2]

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2024 impact factor of 4.7.[7]

References

  1. ^ "mBio Founding Editor in Chief professional profile". American Society for Microbiology. Archived from the original on 2011-10-02. Retrieved 2010-07-12.
  2. ^ "The American Society for Microbiology Announces New Editors in Chief". ASM.org. Retrieved 2026-03-05.
  3. ^ a b "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Archived from the original on 2017-09-26. Retrieved 2017-04-15.
  4. ^ "CAS Source Index". Chemical Abstracts Service. American Chemical Society. Archived from the original on 2016-05-15. Retrieved 2017-04-15.
  5. ^ "mBio". NLM Catalog. National Center for Biotechnology Information. Retrieved 2017-04-15.
  6. ^ "Source details: mBio". Scopus preview. Elsevier. Retrieved 2017-04-15.
  7. ^ "mBio". 2024 Journal Citation Reports (Science ed.). Clarivate. 2025 – via Web of Science.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.