Java rice
  Top: Plain java rice from Goldilocks Bakeshop, Bottom: Java rice with pimiento from Kenny Rogers Roasters | |
| Alternative names | Yellow fried rice |
|---|---|
| Type | Fried rice |
| Course | Part of main course, side dish |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Serving temperature | Warm |
| Main ingredients | Rice, annatto or turmeric, garlic and/or onion |
| Ingredients generally used | Paprika, pimiento or bell pepper, tomato ketchup |
Java rice, sometimes called yellow fried rice,[1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.[2][3][1] Despite its name, it does not originate from Java or Indonesia in general.[3][1]
Although its actual origin is uncertain, Java rice is associated with Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila), in part due to their popularization of serving their chicken barbecue (inihaw) with this preparation of rice.[3][1][4][5]
See also
- Kuning - a Filipino rice dish with turmeric related to nasi kuning
- Sinigapuna - a Filipino rice dish with turmeric
- Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella
- Nasi goreng - a dark yellow-colored Indonesian fried rice dish which uses turmeric and other ingredients
- Nasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milk
- Jollof rice
- Mexican rice
References
- ^ a b c d "How to Make Yellow Fried Rice (Java Rice)". Manila Spoon. 24 June 2020. Retrieved 8 January 2024.
- ^ Chikiamco, Norma (6 December 2012). "Java rice". Inquirer Lifestyle. Retrieved 8 January 2024.
- ^ a b c Merano, Vanjo (17 October 2012). "Java Rice Recipe". Panlasang Pinoy. Retrieved 8 January 2024.
- ^ Yumul, Jan (12 January 2017). "This is the recipe for Aristocrat's chicken barbecue success". ABS-CBN News. Retrieved 8 January 2024.
- ^ Datu, Dino (15 September 2018). "The house that peanut sauce built". BusinessMirror. Retrieved 8 January 2024.
| Main dishes |
|  | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodles and pasta | ||||||||||||
| Sausages | ||||||||||||
| Lumpia and turón | ||||||||||||
| Breads, cakes, and pastries |
| |||||||||||
| Desserts |
| |||||||||||
| Condiments and ingredients |
| |||||||||||
| Beverages |
| |||||||||||
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.