Gluconacetobacter
| Gluconacetobacter | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Gluconacetobacter corrig. Yamada et al. 1998 |
| Type species | |
| Gluconoacetobacter liquefaciens (Asai 1935) Yamada et al. 1998
| |
| Species | |
| Synonyms[1] | |
| |
Gluconacetobacter is a genus in the phylum Pseudomonadota (Bacteria).[2] In 2012, several species previously classified in the genus Gluconacetobacter were reclassified under the new genus Komagataeibacter, including the cellulose producing species Komagataeibacter xylinus.[3][4]
Etymology
The name Gluconacetobacter derives from: Neo-Latin acidum gluconicum, gluconic acid; Latin noun acetum, vinegar; Neo-Latin bacter, rod; giving Gluconacetobacter, gluconate-vinegar rod.[1]
Species
The genus contains the following species:[1]
- Gluconacetobacter aggeris corrig. Nishijima et al. 2013
- Gluconacetobacter asukensis Tazato et al. 2012
- Gluconacetobacter azotocaptans Fuentes-Ramírez et al. 2001
- Gluconacetobacter diazotrophicus corrig. (Gillis et al. 1989) Yamada et al. 1998
- Gluconacetobacter dulcium Sombolestani et al. 2021
- Gluconacetobacter entanii Schüller et al. 2000
- Gluconacetobacter johannae Fuentes-Ramírez et al. 2001
- Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998
- Gluconacetobacter sacchari Franke et al. 1999
- Gluconacetobacter takamatsuzukensis Nishijima et al. 2013
- Gluconacetobacter tumulicola Tazato et al. 2012
- Gluconacetobacter tumulisoli Nishijima et al. 2013
See also
References
- ^ a b c "Gluconacetobacter". lpsn.dsmz.de. Retrieved 24 September 2022.
- ^ Classification of Genera AC in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ Yamada, Yuzo; Yukphan, Pattaraporn; Vu, Huong Thi Lan; Muramatsu, Yuki; Ochaikul, Duangjai; Nakagawa, Yasuyoshi (June 2012). "Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: The proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-Proteobacteria". Annals of Microbiology. 62 (2): 849–859. doi:10.1007/s13213-011-0288-4. ISSN 1590-4261. S2CID 13432970.
- ^ Yamada, Yuzo; Yukphan, Pattaraporn; Lan Vu, Huong Thi; Muramatsu, Yuki; Ochaikul, Duangjai; Tanasupawat, Somboon; Nakagawa, Yasuyoshi (2012). "Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)". The Journal of General and Applied Microbiology. 58 (5): 397–404. doi:10.2323/jgam.58.397. ISSN 0022-1260. PMID 23149685.
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.