Fudge cookie

Oatmeal fudge cookies
Fudge toffee cookies

A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge.[1][2]

Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda.[3][4] Additional ingredients may include nuts, such as almonds and cashews, and carob.[5] Some varieties are dusted with powdered sugar after being baked and cooled.[3] Quick-preparation varieties may use cake mix and chocolate chips.[2][6][7][8] Additional varieties include fudge thumbprint and fudge sandwich cookies.[8] Vegan versions of fudge cookies exist.[9] Some varieties are prepared with rolled oats or breakfast cereal and boiled, rather than baked.[10]

Commercial brands

Several commercial brands of fudge cookies are produced, including those made by Keebler which manufactures E.L. Fudge Cookies, Nabisco which manufactures Fudgee-O Cookies and Stella D'oro.[11]

See also

References

  1. ^ "Double Peanut Butter Fudge Cookie – Cincinnati News, FOX19-WXIX TV". Archived from the original on 2016-03-05. Retrieved 2014-05-11.
  2. ^ a b Simple Shortcut Recipes. pp. 194-195.
  3. ^ a b Chocolate fudge cookies – Food & dining – The Boston Globe
  4. ^ Low Protein Cookery for Phenylketonuria – Virginia E. Schuett. p. 556.
  5. ^ Living Cuisine: The Art and Spirit of Raw Foods – Renee Loux Underkoffler. p. 437.
  6. ^ Fudge Lover’s Cookbook – Larry Randle. p. 35.
  7. ^ "Cookbook: Peppermint Fudge Cookie Sandwiches". Wilson County News. November 30, 2011. Retrieved 11 May 2014. (subscription required)
  8. ^ a b Sophie-Safe Cooking – Emily Hendrix. pp. 102-103.
  9. ^ Hearty Vegan Meals for Monster Appetites – Celine Steen, Joni Marie Newman . p. 247.
  10. ^ Just Cookies – 200+ Classic and Delicious Homemade Cookies Recipes – Greg Rosewood
  11. ^ The Diet Detective's Count Down – Charles Stuart Platkin. p. 95.

Further reading

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