Forash

Forash
Biran bhaat & Forashor Dail, a traditional Sylheti breakfast
Alternative namesForash bisi
Coursemain dish
Place of origin Bangladesh
Region or stateSylhet
Main ingredientsonion, oil and turmeric

Forash (Sylheti: ꠚꠞꠣꠡ) is a leguminous winter crop often featured in Sylheti cuisine[1] It is a kind of French bean, hence the name "Forash" which means French in Sylheti. As a vegetable, it is similar to beans. Raw Forash is cooked as a vegetable, though the main part is its seeds. Forash is usually cooked with fish and meat. It is served with cooked rice and roti.[2]

History

Forash first came to Sylhet from France. This is why it is called Forash in Sylheti language. This vegetable is grown well in the alluvium soil of Sylhet.[3] Because of its popularity among the worldwide Sylhetis,[4] it is exported to several countries including England, America and Canada.[5]

References

  1. ^ সমাদৃত সবজি ফরাস (in Bengali). Kaler Kantho. 21 April 2013. Retrieved 18 Sep 2020.
  2. ^ সিলেটি খাবার: ঘন ঝোলে ফরাস (in Bengali). dhakatimes24.com. 15 Jan 2020. Retrieved 18 Sep 2020.
  3. ^ সিলেটে শিম বীজ 'ফ্রেঞ্চ বিন' রফতানি হচ্ছে বিদেশে (in Bengali). amadershomoy.com. 15 April 2019. Archived from the original on 16 April 2019. Retrieved 18 Sep 2020.
  4. ^ এবার জালালের ফরাস বিপ্লব (in Bengali). Manab Zamin. 8 Feb 2017. Retrieved 27 Jan 2022.
  5. ^ সিলেটে শিম বীজ 'ফ্রেঞ্চ বিন' রফতানি হচ্ছে বিদেশে (in Bengali). ajkerkhulna.com. 15 April 2019. Archived from the original on 27 January 2022. Retrieved 18 Sep 2020.

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