Edwin Haslam
Edwin Haslam (1932 – 3 October 2013)[1] was an organic chemist and an author of books on polyphenols. He was an alumnus of Sir John Deane's College in Northwich, Cheshire, United Kingdom and was for many years Professor of Organic Chemistry at the University of Sheffield.
Haslam proposed a first comprehensive definition of plant polyphenols based on the earlier proposals of Edgar Charles Bate-Smith, Tony Swain and Theodore White, which includes specific structural characteristics common to all phenolics having a tanning property. It is referred to as the White–Bate-Smith–Swain–Haslam (WBSSH) definition.[citation needed]
Works
- Chemistry of vegetable tannins, 1 edition – first published in 1966
- The shikimate pathway, 2 editions – first published in 1974
- Metabolites and metabolism, 1 edition – first published in 1985
- Plant polyphenols: vegetable tannins revisited, 1 edition – first published in 1989 ISBN 0-521-32189-1
- Shikimic acid, 1 edition – first published in 1993
- Practical Polyphenolics, 2 editions – first published in 1998, ISBN 978-0-521-46513-7
References
- ^ Edwin HASLAM Obituary Archived 2013-10-14 at the Wayback Machine
External links
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.