Draft:Bushfire Kitchen

Bushfire Kitchen
Founded2012
Headquarters3433 Via Montebello, Suite 166, Carlsbad, California, United States
Number of locations
9 (2025)
ProductsBurgers, french fries, sandwiches, salads, deserts, and alcohol
Websitehttps://www.bushfirekitchen.com/

Bushfire Kitchen is an American restaurant chain in Southern California that specializes in Burgers, French Fries, Sandwiches, Salads, and deserts such as cookies as well as alcohol.

The restaurant was founded in 2012 by two cousins, a chef and an entrepreneur and currently has nine locations as of 2025.

Items

Bowls

Served on jasmine rice, brown rice, or garlic mashed potatoes, topped with veggies or squash:

  • Thai Chicken Curry Bowl – Braised cage-free chicken with coconut, lemongrass, and spices
  • Grass-Fed Brisket Bowl – Slow-braised beef with smoked peppers and tomatoes
  • Sustainable Salmon Bowl – Grilled salmon with sundried tomatoes and capers
  • Mixed Veggies Bowl – Roasted seasonal vegetables with teriyaki sauce

Sandwiches

Served on toasted artisan ciabatta:

  • BBQ Tri-Tip Sandwich – Grass-fed beef, cheddar, caramelized onions, BBQ sauce
  • Millionaire’s BLT – Sweet & spicy bacon, lettuce, tomato, housemade mayo
  • Tuscan Chicken Sandwich – Pesto, avocado, grilled chicken, tomato, red onion
  • Vegan Avocado Hummus Sandwich – Lemon hummus, avocado, arugula, pickled onions

Burgers

Made with Colorado Certified Humane® grass-fed Angus beef:

  • En Fuego Burger – Pepper jack, spicy bacon, jalapeño aioli
  • California Burger – Avocado, cheddar, pesto aioli
  • Peri Peri Chicken Burger – Spicy chicken with peri mayo
  • Vegetarian Burger – Quinoa patty with pesto aioli and avocado

Salads & Plates

  • Customizable salads with fresh greens and proteins
  • Plates featuring grilled meats, veggies, and sides

Sides & Treats

  • Feta Fries – Crispy fries topped with feta and tzatziki
  • Empanadas – Sweet or savory, like blueberry & cream cheese
  • Housemade Lemonade – Including a pomegranate twist

Beer

  • Bushfire House Blonde (4.0%) – Crisp and refreshing with citrus and floral aromas.
  • Stone Buenaveza Lager (4.7%) – Baja-inspired with a touch of salt and lime.
  • Aurora Hoppyalis IPA (7.0%) – Tropical fruit, pine, and tangerine notes.
  • Tarantula Hill IPA (7.2%) – Bold West Coast IPA with citrus and pine.
  • Bushfire House IPA (7.3%) – Fruity citrus hop flavors and light malt.
  • Avery White Rascal (5.6%) – Belgian-style white ale with coriander and orange peel.
  • Modern Times Orderville Hazy IPA (7.2%) – Fruit-forward and fragrant.
  • Mongo Double IPA (8.5%) – Bold citrus, pine, and tropical flavors.

Wine

  • Bushfire Chardonnay – Medium-bodied with tropical and stone fruit flavors.
  • Harken Chardonnay – Crème brûlée and buttered toast notes.
  • Angeline Sauvignon Blanc – Crisp finish with lime and green apple.
  • Bushfire Cabernet Sauvignon – Rich fruit flavors with hints of black tea.
  • Robert Hall Cabernet Sauvignon – Fruity aroma with green olive and sandalwood.
  • Martin Ray Pinot Noir – Raspberry, plum, and candied violets.

Specialty Drinks

  • Hibiscus Lemonade Kombucha (7.0%) – Floral and zesty hard kombucha.
  • Newtopia Soirée Cyder (6.5%) – Brewed with a blend of West Coast apples.
  • Bushfire White & Red Sangria – Bold and smooth with citrus and berries.

References

[1][2]

  1. ^ "Bushfire Kitechen". Bing. Retrieved 2025-08-06.
  2. ^ "Bushfire Kitchen Catering | Delivery Menu from ezCater". www.ezcater.com. Retrieved 2025-08-06.

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