Breed method

Breed method is a laboratory technique used for counting microorganisms in milk. It was introduced in 1910 by American biologists Samuel Cate Prescott and Robert Stanley Breed.[1]

Purpose

It is a method for somatic cell count, to know the number of living and dead microorganisms. When the method only recounts living organisms is called "viable count".[2]

There are many methods for the quantification of microorganisms, including microscopy methods, Coulter counter, Mass Spectrometry (for estimating cell mass), and Cell Culture methods which form and grow colonies of bacteria.

The existing security in dairy products is given by the microbiological quality of the same, which ensures consumption from the point of view of health.[3]

The analysis of the quality of raw milk is a common practice in the dairy industry and aims to control the quality of the samples and the material introduced into the processing plant, culminating in a mass-consumption to ensure quality standards.

See also

References

  1. ^ Prescott, SC; Breed, RS (1910). "The Determination of the Number of Body Cells in Milk by a Direct Method". Am J Public Hygiene. 20 (3): 663–4. PMC 2543863. PMID 19599514.
  2. ^ "Crecimiento bacteriano" (PDF). Archived from the original (PDF) on 2014-03-24. Retrieved 2014-08-08.Universidad Técnica Federico Santa María. Departamento de Ingeniería Química y Ambiental
  3. ^ "Cuantificación de microorganismos" (PDF). Archived from the original (PDF) on 2014-07-14. Retrieved 2014-08-08.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.