Azevia

Azevia
Azevias
Alternative namesFarto
TypePastel
Conventual sweet
CourseDessert
Place of originPortugal
Region or stateÉvora, Alentejo
Main ingredientsPastry (flour, eggs, lard, olive oil, water, salt), sugar
Ingredients generally usedCinnamon, orange juice, almonds
VariationsGrão (chickpea)
Batata doce (sweet potato)
Gila (chilacayote)
Feijão (navy bean)

Azevias (singular: azevia) are traditional Portuguese fried pastries, turnovers filled with a sweet filling.[1]

Because of their thin profile compared to similar fried turnovers, they were named after a type of sole, a flatfish found in Portuguese waters. Recipes for azevias were first recorded in the refectory notebooks and cookbooks of the Poor Clare nuns of the Convent of Santa Clara in Évora.[2][3]

The dough is similar to a hot water crust, containing lard and warm water.[4] Orange juice is sometimes added or used in place of water. The most common filling flavors are made with chickpeas, sweet potatoes, chilacayote jam, or navy beans.[5] It is often mixed with egg yolks and ground almonds, typical ingredients characteristic of many Portuguese desserts, especially conventual sweets. After frying, they are coated with sugar and cinnamon.[3]

Although azevias are made throughout the year, they are particularly popular during the Christmas season and during the pre-Lent Carnaval period.[6] During Carnaval, cotton is sometimes used as a filling as a prank.[7]

See also

References

  1. ^ The Big Book of Christmas Recipes. Dyfed Lloyd Evans. Retrieved 23 October 2023.
  2. ^ Rodrigues, Domingos (1836). Arte de Cozinha dividida em tres partes, ... e nesta ultima impressão accrescentada offerecida ao Sr. A. Monteiro de Campos. Edited by J. Gomes Malicia (in Brazilian Portuguese). Retrieved 23 October 2023.
  3. ^ a b Fernandes, Daniel. "Azevias". Produtos Tradicionais Portugueses. Direção-Geral de Agricultura e Desenvolvimento Rural. Retrieved 23 October 2023.
  4. ^ Martins, Ana Carolina Faria (23 October 2021). "Development of innovative vegetable preparations for the pastry industry" (PDF) (in Portuguese). Library of the University of Minho: 19. Retrieved 23 October 2023. {{cite journal}}: Cite journal requires |journal= (help)
  5. ^ Dieta Mediterranica (in European Portuguese). Teleculinária. ISBN 978-989-99843-4-9. Retrieved 23 October 2023.
  6. ^ "Fritos de Natal: descubra as diferenças". Pingo Doce (in Portuguese). 4 December 2016. Retrieved 23 October 2023.
  7. ^ Pereira, Berenice (28 January 2012). "Azevias de Grão (Évora)". Cozinha Tradicional (in Brazilian Portuguese). Retrieved 23 October 2023.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.