Algibacter

Algibacter
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Algibacter
Nedashkovskaya et al. 2004
Type species
Algibacter lectus
Nedashkovskaya et al. 2004

Algibacter is a genus in the phylum Bacteroidota (Bacteria).[1]

Etymology

The name Algibacter derives from:
Latin feminine gender noun alga, seaweed; Neo-Latin masculine gender noun, a rodbacter, nominally meaning "a rod", but in effect meaning a bacterium, rod; Neo-Latin masculine gender noun Algibacter, rod isolated from seaweed.[2]

Species

The genus contains 15 species (including basonyms and synonyms), namely[2]

References

  1. ^ Classification of Genera AC in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
  2. ^ a b Algibacter in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
  3. ^ a b c d e f g h i j k l m "Genus: Algibacter". lpsn.dsmz.de.
  4. ^ "Microbiology Society Journals | Algibacter lectus gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from green algae". ijs.sgmjournals.org. Archived from the original on 2008-11-20. Retrieved 2016-08-18.
  5. ^ Nedashkovskaya, O. I.; Vancanneyt, M.; Kim, S. B.; Hoste, B.; Bae, K. S. (2007). "Algibacter mikhailovii sp. Nov., a novel marine bacterium of the family Flavobacteriaceae, and emended description of the genus Algibacter". International Journal of Systematic and Evolutionary Microbiology. 57 (9): 2147–2150. doi:10.1099/ijs.0.65165-0. PMID 17766889.


Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.