Merah daging
| Merah Daging | |
|---|---|
.jpg) Daging sapi mentah | |
| Konotasi umum | |
| Daging merah | |
 Koordinat warna | |
| Triplet hex | #EC181D |
| sRGBB (r, g, b) | (236, 24, 29) |
| CMYKH (c, m, y, k) | (0, 90, 88, 7) |
| HSV (h, s, v) | (359°, 90%, 93%) |
| Sumber | Daftar Istilah Warna[1] Iowa State University[2] |
| B: Dinormalkan ke [0–255] (bita) H: Dinormalkan ke [0–100] (ratusan) | |
Merah daging (bahasa Inggris: Flesh; Ground beef) adalah suatu corak warna merah yang dapat ditemukan dalam permukaan daging merah, dikarenakan adanya kandungan mioglobin.[3]
Rujukan
- ^ Adiwimarta, Sri Sukesi; Dini, Hasjmi; Hakim, Lukman; Soebadio, Haryati; Halim, Amran; Sutanto, Astrid (1984). Daftar Istilah Warna (dalam bahasa Inggris). Jakarta: Pusat Pembinaan dan Pengembangan Bahasa.
- ^ Lybarger, Katie R.; Beyer, Erin S.; Farmer, Kaylee J.; Egger, Lane A.; Drey, Lindsey N.; Hunt, Melvin C.; Vipham, Jessie L.; Zumbaugh, Morgan D.; Chao, Michael D. (2023-10-25). "Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef". Meat and Muscle Biology. 7 (1). doi:10.22175/mmb.16757. ISSN 2575-985X.
- ^ Ibnu Sani, Ahmad Faiz (2021-09-27). "Ini Perbedaan Daging Merah dan Daging Putih". Tempo.co. Tempo. Tempo. Diakses tanggal 2021-11-05.[pranala nonaktif permanen]
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