Kue kodok adalah sebuah hidangan penutup dalam bentuk kepala kodok, yang terbuat dari kue spons dan krim yang dilapisi dengan fondan. Hidangan tersebut dibuat oleh toko roti Balfours pada 1922, dan kemudian menjadi panganan populer di Australia Selatan.
Referensi
- Clarke, Daniel (17 June 2003). "Our State South Australia, Diverse, Different and Dynamic Beyond Value". The Advertiser. hlm. 31.
- Flanders, Anna (ed) (2007). Made in SA. South Australian business: a state of growth. Advertiser Enterprises. hlm. 36. ISBN 978-0-9599602-5-9.
- Goers, Peter (18 August 2007). "A little lunacy on Victoria Square". The Advertiser. Diakses tanggal 17 May 2014.
- Haran, Brady (11 June 2001). "How 8 of these Frog Cakes helped to win 2007 World Police and Fire Games". The Advertiser. hlm. 8.
- Hockley, Catherine (26 May 2001). "Tuckshop cup cake treat leap-frogs ahead". The Advertiser. hlm. 29.
- Hooper, Ben (9 November 2000). "Leaping frog cake sales help bakery". The Advertiser. hlm. 11.
- Jauncey, Dorothy (2004). Bardi Grubs and Frog Cakes: South Australian Words. Oxford University Press. hlm. 211–212. ISBN 0-19-551770-9.
- Jauncey, Dorothy (May 2004). "South Australia – 'Kind of Different'?". OzWords. Australian National Dictionary Centre. Diakses tanggal 17 May 2014.
- Lloyd, Tim (7 April 2001). "When pride is a frog cake and Popeye". The Advertiser. hlm. 30.
- "Protection for frog cake". The Advertiser. 12 September 2001. hlm. 9.
