Flying Jacob
| Flying Jacob | |
|---|---|
 Flying Jacob dengan nasi dan salah | |
| Jenis | Cambung |
| Sajian | Utama |
| Tempat asal | Swedia |
| Dibuat oleh | Ove Jacobsson |
| Suhu penyajian | Panas |
| Bahan utama | Ayam, krim, saus sambal, pisang, kacang tanah panggan, bakon |
  | |
Flying Jacob (bahasa Swedia: flygande Jacob/Jakob diucapkan [flyːˈgandɛ jɑːˈkɔp])[1] adalah cambung Swedia yang terdiri dari ayam, krim, saus sambal, pisang, kacang panggang, dan bakon.[2] Hidangan ini dipanggang di dalam oven dan biasanya disajikan bersama dengan nasi dan salad.
Referensi
- ^ "Flygande Jacob". The Hindu (dalam bahasa Indian English). 25 February 2011. ISSN 0971-751X. Diakses tanggal 11 April 2021.
- ^ Fater, Luke (26 August 2019). "How a Banana-Chicken Casserole Defined Swedish Cuisine". Atlas Obscura. Diakses tanggal 27 August 2019.
Pranala luar
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